We've made this cake once before and really liked it. We're planning to make it again for Reuben's birthday so I had to search and find it again, and then thought I'd better bookmark it in this recipe site to make it easier to find next time.
This soup has a peanut sauce undertone which is quite good.
All in the pot at once and you don't brown the ground beef. It's my new favorite one-pot-save-your-sanity-at-5:00 meal!
When you have a bunch of kale, and you wish you had kale chips instead, you need this recipe.
One of our favourite muffins. I usually double the recipe and make either 16 extra large or 20 large muffins. I use silicon muffins cupcake forms in metal muffin tins. Easy clean up there!
This is a really quick and tasty dessert treat. It's a variation of a recipe we found in a Food & Wine magazine. We first tried it as part of Reuben's 7th birthday festivities.
Elbert says "Naan bread is delicious and chewy." Hope it works for you!
This frosting is one of our go-to recipes for topping the birthday cakes (or cupcakes) made using mom's chocolate cake recipe.
I made this for the first time while we were staying with Jon & Erika for a couple of weeks in the summer of 2010. It's great for late summer or fall, when you can find plums that are ripe to the point of being wrinkly.
'Frangipane' refers to the filling made with almonds.