Latest Recipes
Feb 03 2010
We found this recipe in the Western cookbook and immediately liked it because it has a great almond taste without the hassle of rolling crust as for traditional almond patties.
Feb 03 2010
We found this recipe in the Western cookbook and immediately liked it because it has a great almond taste without the hassle of rolling crust as for traditional almond patties.
Jan 01 2000
Back in 1996 I was using powdered milk in quite a bit of baking. Haven’t done that for years. Just use milk in place of water.
Also, I don’t usually have corn syrup in the house. Honey or sugar replaces that. I warm the milk to about 110F.
Nov 23 1995
This is a recipe from Mom. It is quick, easy and really good!