Toggle sidebar

Latest Recipes

Jan 26 2015

I came across descriptions of this cookie while browsing Dutch baking blogs this past Christmas and have since made them several times. I like the light flaky-ness of them. I mentioned them in a group call the other day and thought I ought to post the recipe to encourage experimenting.

Jan 26 2015

We've made this since at least as far back as our stay in Shoreline with Jonathon and Erika. They came up in conversation the other night during a hangout and I thought I would post the recipe in case others would like to experience them. We highly recommend them (partly because most of the mixing takes place the night before and therefore the mornings are easier). Our cookbook tells us that this recipe comes from the 1896 Fannie Farmer Cookbook.

Butternut Squash Casserole
Nov 06 2014

This is loosely based on a recipe from Vegetarian Times.

Nov 06 2014

Our favourite dessert this fall is the Upside-Down Pear Gingerbread recipe from the cookbook Simply in Season. You should probably make this. Soon. IT IS SO TASTY!

Nov 06 2014

Our favourite [pumpkin recipe] this week is a pumpkin dip that tastes great with apple slices.

Nov 06 2014

This is our current favorite [pumpkin recipe]. We have 1 cup bags of frozen pre-cooked pumpkin in the freezer which work for this.
Oct 20 2014

One recipe we’ve enjoyed several times this fall is stuffed acorn squash (I don’t add the pasta).

Toaster Oven Cornbread
Oct 18 2014

I often make this cornbread on Saturday mornings in my toaster oven. Using foil over the top keeps the cornbread tender, and easy to store for a day or two as leftovers. The amounts of each ingredient shift around quite a lot, but it usually just takes a few minutes longer or shorter to make up the different.

Sep 28 2014

Jon & Er asked for a copy of Lori's cookies recipe so I thought I'd send it around more broadly in case any of the rest of you haven't enjoyed the scrumptiousness lately. 

Sep 28 2014

"This the beet soup recipe from Pat & Mel. We had sour cream as a garnish there and I used yogurt here. Both were good." -Mom

Pages