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Latest Recipes

Sep 28 2014

"This the beet soup recipe from Pat & Mel. We had sour cream as a garnish there and I used yogurt here. Both were good." -Mom

Feb 15 2013

I developed this recipe while I was interning at the Land Institute (summer 2002). I really like the heartier feeling that comes with the cornmeal. I would often walk a mile each way to the mulberry tree to pick fresh berries to mix in with the batter, and that may be part of the reason they always tasted so good.

Feb 08 2013

"This version thinks its better than everyone because it contains no meat. And there’s no soy, either."

Aug 02 2012

We got this recipe with our CSA share when the kohlrabi came in. It's a nice side dish.

Jul 09 2012

This is Erica's dad's specialty. We love it, and it's good even if it gets cold.

Jan 21 2012

We made this as a part of the Seattle Bakker's Christmas package this year, and did eat a few ourselves as well.

Spiced Apple Pear Crumble Pie
Mar 05 2011

This is a recipe I made up based on a variety of online sources and the contents of our fridge. I think it turned out fairly well.

Vegetarian Chili
Mar 05 2011

Janel got this recipe from a friend (Becky Lehman) and when we make chili, this is the recipe we usually fall back on. You can adlib with a few things (we've added corn and mushrooms, for example) and if you need a little protein, you can add ground meat easily.

Jan 05 2011

Here's one crockpot recipe that's a standby at our house--pea soup. We often eat it with cornbread.