This was a big success at Alleia's 17th birthday party. They tasted great. It would be pretty easy to swap out blueberries, almonds, and/or chocolate for the cranberry/orange combination, too.
The making of gingerbread cookies came to be a Christmas tradition before we realised it. They are really good iced with a thin icing of powdered sugar and water. This recipe also works if you pat it into a cookie sheet for a gingerbread slice (ice with the same thin glaze).
This dough can also be used to make quick cinnamon rolls or for Darla's monkey bread recipe. Currants or raisins can be added to the dough. Add them after cutting in margarine and before adding the milk and egg.
After enjoying naan bread at the Berkelaars I decided to try to make some. We like it a lot. Instead of a grill as the recipe suggested, I use our teflon electric skillet and like the way the bread turns out.