Toggle sidebar

  • Wilma's Butter Chicken

    Mel asked for this recipe - sharing here in case others are also interested 😊

    Gwen Tiggelaar
  • Strawberry Custard Cake

    Strawberry Custard Cake

    This is a moist, custardy strawberry cake that works well with measure for measure gluten-free flour (or regular all purpose flour).

    Kragt Bakker family
  • Prepared dish of One-Pan Lemon-Dill Chicken.

    One-Pan Lemon-Dill Chicken

    We tried this and it got good reviews all around. (We modified to be dairy-free and gluten-free, using avocado oil instead of butter and measure-for-measure gluten-free flour.)

    Kragt Bakker family
  • Baked Snickerdoodles

    Snickerdoodles

    We tried these with the "Measure for measure" gluten-free flour and they turned out really nicely.

    Kragt Bakker family

  • Chocolate Eclairs

    These can be a bit tricky, both to make and to eat! Like a cream puff, just a little different shape.

    We made these once when Erika was visiting Winnipeg and I was maybe 6 years old (?) and they made a big impression on me as decadent desserts.

    Elbert Bakker
  • Two 9x12's just removed from the oven.

    Cauliflower Mac and Cheese

    This is our go-to mac and cheese recipe for larger crowds. The cauliflower is optional but unobtrusive, so why not?

    Kragt Bakker family
  • Scones on a platter.

    Sweet Seventeen Scones

    This was a big success at Alleia's 17th birthday party. They tasted great. It would be pretty easy to swap out blueberries, almonds, and/or chocolate for the cranberry/orange combination, too.

    Kragt Bakker family
  • Gingerbread cookies on a plate.

    Gingerbread Cookies

    The making of gingerbread cookies came to be a Christmas tradition before we realised it. They are really good iced with a thin icing of powdered sugar and water. This recipe also works if you pat it into a cookie sheet for a gingerbread slice (ice with the same thin glaze).

    Gert Bakker