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Latest Recipes

Aug 24 2021

Since our family likes monkey breads and likes to make yeast dough – I thought this would be a winner.

Goat cheese, spinach and grape tomato spaghetti
Apr 01 2021

This spaghetti has a fairly subtle (but good) flavor. The kids didn't expect to like it because of the cooked spinach but they all enjoyed it.

Mar 28 2021

We had some delicious delux pizza (ground beef, onion, peppers, cheese) and it brought us back to pizza night on Rebeck Road. The kids made some individual pizzas and I made a “cheese bread” with this recipe.

Feb 18 2021

This was tasty and even the kids liked it.

Feb 02 2021

Some friends sent us this recipe in preparation for a virtual Burn's Supper – and we were surprised that the kids rated it highly! No sheep entrails required.

Feb 02 2021

The kids were very interested in the "light the whiskey on fire" part of this.

Feb 02 2021

Dessert for the Burns supper! The kids were nervous so we cut quite far back on the whiskey volume.

Feb 02 2021

Another element of our virtual Burns Supper.

Jan 01 2021

We made this the other day and the older kids gave it cautious approval (e.g. a "once a month" rating).

Jan 01 2021

Back in 1996 I was using powdered milk in quite a bit of baking. Haven’t done that for years. Just use milk in place of water.

Also, I don’t usually have corn syrup in the house. Honey or sugar replaces that. I warm the milk to about 110F.

Here is another recipe (not sure where I got it from).