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  • Almond Bars

    We found this recipe in the Western cookbook and immediately liked it because it has a great almond taste without the hassle of rolling crust as for traditional almond patties.

    Mom DeKam
    Darla DeKam
  • Ollie Bollen

    Back in 1996 I was using powdered milk in quite a bit of baking. Haven’t done that for years. Just use milk in place of water.

    Also, I don’t usually have corn syrup in the house. Honey or sugar replaces that. I warm the milk to about 110F.

    Gert Bakker
  • Mom's Pancakes

    This is a recipe from Mom. It is quick, easy and really good!

    Gert Bakker