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  • Monkey Bread

    I first made these the morning of a Calvinette slumber party.  Even in the dawning hours of a new day following a sleepless night, they were a big hit.

    Darla DeKam

  • Habben’s Favourite Feather Pancakes

    I can remember eating “panacakes” (as dad would say) for supper.  I still like to, sometimes.  Mom would make this big batch because everybody liked them.  The middle of our gas stove opened to a griddle which was perfect for frying pancakes.  I think that is one of the first things each of us kids learned to make.

    Julie Habben
  • Cornbread sliced

    Cornbread

    This is a real favorite here in Winnipeg.

    Gert Bakker

  • Bannock

    Arlo, Gwen and Elbert camped out in a tent in our back yard for a few nights during summer vacation in 1994.  They made bannock over their morning campfire.  They made sure all of the ingredients were out side the house or else I would have to set them on the deck before they got up otherwise it didn’t feel like they were truly roughing it!

    Gert Bakker

  • Mulberry Muffins

    These provide a nice variety for breakfast.  Lori and Lloyd have snow vacation today (Jan. 27, 1994), and Lori plans to make a batch to enjoy.  Leftovers can be quickly reheated in the microwave to a more usual hurried breakfast.  The mulberries were picked and then cooked with a small amount of water, sugar, flour, and a package of black raspberry koolaid to enhance the flavour, then they were frozen.

    Elda Vander Schaaf

  • Lowfat Oat and Bran Muffins

    These muffins taste great with some jam or a bit of honey on them.  Rachel makes them for her roommates at college and says that they like them too.

    Gert Bakker