This is often requested by Lori and Lloyd.  I do find it sticks to the bottom of my casserole even when I grease it.  Any suggestions?  if not, I’ll keep making it as described, scratch the crust out of the casserole as much as possible, then soak for a while to clean it.  I use a 4 quart casserole (mine has pretty irises on it).

We usually make a big recipe and then cool the leftovers (if there are any) on a rack and then warm them up in the toaster for a snack sometime.