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Lowfat Oat and Bran Muffins

These muffins taste great with some jam or a bit of honey on them.  Rachel makes them for her roommates at college and says that they like them too.

Combine in large bowl:

1 1/2 cups natural bran
1 1/2 cups quick oatmeal
2 cups hot water

Stir to blend.  Combine and add:

1 cup:  2 Tbsp. vinegar plus cold water
2/3 cup skim milk powder
3/4 cup honey

Beat with fork and add:

2 eggs

Stir together and then stir into other mixture only until moistened:

2 1/2 cups flour
2 1/2 tsp. baking soda
1/2 tsp. salt

Fill greased muffin tins.  Bake at 400ºF for 15-20 minutes or until done.  Yield:  approximately 24 muffins.

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