These muffins taste great with some jam or a bit of honey on them. Rachel makes them for her roommates at college and says that they like them too.
Combine in large bowl:
1 1/2 cups natural bran
1 1/2 cups quick oatmeal
2 cups hot water
Stir to blend. Combine and add:
1 cup: 2 Tbsp. vinegar plus cold water
2/3 cup skim milk powder
3/4 cup honey
Beat with fork and add:
2 eggs
Stir together and then stir into other mixture only until moistened:
2 1/2 cups flour
2 1/2 tsp. baking soda
1/2 tsp. salt
Fill greased muffin tins. Bake at 400ºF for 15-20 minutes or until done. Yield: approximately 24 muffins.
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