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  • Granola

    This is the granola that we eat regularly for breakfast, and that we prepared for the Bakker Reunion at Moonlight Bay Centre (Wabamun Lake) in 2024.

    Jon & Erika Bakker

  • Bannocks

    Another element of our virtual Burns Supper.

    Laryn Kragt Bakker

  • Lori Hammer's Cookies

    Jon & Er asked for a copy of Lori's cookies recipe so I thought I'd send it around more broadly in case any of the rest of you haven't enjoyed the scrumptiousness lately. 

    Arlo and Heidi Bakker
  • Buns or Bread (Basic)

    Buns or Bread (Basic)

    I've been making it into 24 buns most of the time, but it is a recipe for 2 loaves of bread.

    Gert Bakker

  • Sweet And Sour Meatballs

    During the first years of our married life, whenever we had supper guests I would make, these meatballs and serve them with steamed rice, vegetables and a salad.

    Gert Bakker

  • Oatmeal Waffles

    I was almost out of flour so I tried this.  It is good for a change.

    Gert Bakker

  • Lowfat Oat and Bran Muffins

    These muffins taste great with some jam or a bit of honey on them.  Rachel makes them for her roommates at college and says that they like them too.

    Gert Bakker
  • Soft Granola Bars

    Soft Granola Bars

    This recipe came from Ted's sister Grace.  She got it from a Canadian Living Magazine.  We usually double the recipe so that they can be put in a 9x13 pan.  Here in Winnipeg, a batch is usually baked and bagged so that they can be taken on road trips for volleyball or basketball to provide an energy boost when needed.

    Gert Bakker