Mix together:
1 1/2 lb. ground beef
1 cup quick oatmeal
1 egg
1/2 pkg. dry onion soup mix
1/2 tsp. nutmeg
1/4 tsp. black pepper
Form into small meatballs and place on an ungreased cookie sheet. Bake at 325ºF for 30-45 minutes or until nicely browned. Pour off excess fat. Pour a little water on the cookie sheet and return to oven briefly.
Gravy:
Combine and simmer for 5 minutes:
2 cups boiling water
1/2 pkg. dry onion soup mix
Mix together, then add to hot soup mix:
2 Tbsp. cornstarch
1/4 cup water
Stir as it thickens. Run a spatula under the meatballs to loosen them, then add them (and the water) to the gravy. We like these with potatoes, corn, and peas.
Submitted By:
Category:
Key Ingredients or Types of Food:
- Log in to post comments