Onion Soup Mix
This recipe actually originated in a grocery store. They were giving out samples and it tasted so good that I took the recipe sheet home with me and later tried it out. Suggested pairing: Bruschetta Fresca. Yum.
Mix together:
1 1/2 lb. ground beef
1 cup quick oatmeal
1 egg
1/2 pkg. dry onion soup mix
1/2 tsp. nutmeg
1/4 tsp. black pepper
Form into small meatballs and place on an ungreased cookie sheet. Bake at 325ºF for 30-45 minutes or until nicely browned. Pour off excess fat. Pour a little water on the cookie sheet and return to oven briefly.
Gravy:
Combine and simmer for 5 minutes:
2 cups boiling water
1/2 pkg. dry onion soup mix
Mix together, then add to hot soup mix:
After frost, blanch:
12 Late Flat Dutch Cabbage leaves
Mix together:
2 lb. lean ground beef
3/4 cup bread or cracker crumbs
2 eggs
1/2 cup ketchup
1 pkg. onion soup mix
2 Tbsp. water
Shred about 1 inch of left-over cabbage in bottom of greased 9x13 pan. Sprinkle with:
1 cup Minute Rice
Fill blanched leaves with the meat mix and roll them up like burritos. Put the rolls in the pan. Cover the whole business with:
spaghetti sauce