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Cabbage Rolls

After frost, blanch:

12 Late Flat Dutch Cabbage leaves

Mix together:

2 lb. lean ground beef
3/4 cup bread or cracker crumbs
2 eggs
1/2 cup ketchup
1 pkg. onion soup mix
2 Tbsp. water

Shred about 1 inch of left-over cabbage in bottom of greased 9x13 pan.  Sprinkle with:

1 cup Minute Rice

Fill blanched leaves with the meat mix and roll them up like burritos.  Put the rolls in the pan.  Cover the whole business with:

spaghetti sauce

Top with foil and bake at 350ºF for 1 hour.  Remove the foil and top with:

grated mozzarella cheese

Return to oven until cheese melts.

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