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Wes and Barb DeKam

Mix together and let stand:

  • 1/4 cup Coleman’s Dry Mustard
  • 1/3 cup water

Mix the following together until smooth:

  • 1 1/2 Tbsp. corn starch
  • 1/2 tsp. salt
  • 1/4 cup sugar
  • 1/3 cup water

Add to cornstarch mixture and cook over low heat, stirring constantly for 5 minutes:

This recipe used Hot Sweet Mustard, the recipe for that is also in this section.  This sauce is not hot when cooked on meat.  We use a little more onion powder that this recipe shows, but we like onion.

I like these best on crackers, maybe with a dot of mayo.

Coat and place in 9x13 pan:

1 rabbit (cut up)
3 Tbsp. Olive oil (for both the rabbit and the pan)

Drizzle over top:

low-fat Ranch dressing

Mix together and spread over rabbit:

1/4 cup Parmesan cheese
2 tsp. Johneys seasoned salt
1/4 tsp. oregano
1 sprig of parsley (fresh chopped)

Bake uncovered for 1 hour at 350ºF.

Flour and bake at 325ºF for 30-45 minutes, until browned:

rabbit pieces or turkey hindquarter pieces

Mix together and pour over browned meat:

1/2 onion (chopped)
8 oz. chicken stock
1 can beer
2 Tbsp. Worcestershire sauce

Cover and bake another 1 1/2 hours at 350ºF.  Remove the meat and make gravy out of the pan juices.  Serve with mashed potatoes.

Turn oven to 400ºF then wash and pierce skins of:

4 medium Russet potatoes

Bake for 45 minutes or so (until fork tender).  Cut the following into 1/2 inch pieces and fry until crisp (reserve 1 Tbsp. of the skillet drippings):

6 slices bacon or 1 cup of 1/2 inch ham cubes

Cut the top off of the potatoes and scoop out the pulp.  Cook the following over medium heat until all of liquid is absorbed:

1 Tbsp. skillet drippings
1/4 cup cider vinegar
pulp from inside the potatoes

Mash together:

After frost, blanch:

12 Late Flat Dutch Cabbage leaves

Mix together:

2 lb. lean ground beef
3/4 cup bread or cracker crumbs
2 eggs
1/2 cup ketchup
1 pkg. onion soup mix
2 Tbsp. water

Shred about 1 inch of left-over cabbage in bottom of greased 9x13 pan.  Sprinkle with:

1 cup Minute Rice

Fill blanched leaves with the meat mix and roll them up like burritos.  Put the rolls in the pan.  Cover the whole business with:

spaghetti sauce

Preheat oven to 425ºF.  Combine and beat lightly (leaving batter a little lumpy):

1/2 cup flour
1/2 cup milk
2 eggs (lightly beaten)
1/8 tsp. nutmeg

Melt in 12 inch skillet:

4 Tbsp. butter

When butter is hot but not brown, pour in batter and bake 15-20 minutes or until golden brown.  Top with:

2 Tbsp. powdered sugar
fresh strawberries