Wes and Barb DeKam
Mix together and let stand:
- 1/4 cup Coleman’s Dry Mustard
- 1/3 cup water
Mix the following together until smooth:
- 1 1/2 Tbsp. corn starch
- 1/2 tsp. salt
- 1/4 cup sugar
- 1/3 cup water
Add to cornstarch mixture and cook over low heat, stirring constantly for 5 minutes:
This recipe used Hot Sweet Mustard, the recipe for that is also in this section. This sauce is not hot when cooked on meat. We use a little more onion powder that this recipe shows, but we like onion.
Coat and place in 9x13 pan:
1 rabbit (cut up)
3 Tbsp. Olive oil (for both the rabbit and the pan)
Drizzle over top:
low-fat Ranch dressing
Mix together and spread over rabbit:
1/4 cup Parmesan cheese
2 tsp. Johneys seasoned salt
1/4 tsp. oregano
1 sprig of parsley (fresh chopped)
Bake uncovered for 1 hour at 350ºF.
Flour and bake at 325ºF for 30-45 minutes, until browned:
rabbit pieces or turkey hindquarter pieces
Mix together and pour over browned meat:
1/2 onion (chopped)
8 oz. chicken stock
1 can beer
2 Tbsp. Worcestershire sauce
Cover and bake another 1 1/2 hours at 350ºF. Remove the meat and make gravy out of the pan juices. Serve with mashed potatoes.
Turn oven to 400ºF then wash and pierce skins of:
4 medium Russet potatoes
Bake for 45 minutes or so (until fork tender). Cut the following into 1/2 inch pieces and fry until crisp (reserve 1 Tbsp. of the skillet drippings):
6 slices bacon or 1 cup of 1/2 inch ham cubes
Cut the top off of the potatoes and scoop out the pulp. Cook the following over medium heat until all of liquid is absorbed:
1 Tbsp. skillet drippings
1/4 cup cider vinegar
pulp from inside the potatoes
Mash together:
After frost, blanch:
12 Late Flat Dutch Cabbage leaves
Mix together:
2 lb. lean ground beef
3/4 cup bread or cracker crumbs
2 eggs
1/2 cup ketchup
1 pkg. onion soup mix
2 Tbsp. water
Shred about 1 inch of left-over cabbage in bottom of greased 9x13 pan. Sprinkle with:
1 cup Minute Rice
Fill blanched leaves with the meat mix and roll them up like burritos. Put the rolls in the pan. Cover the whole business with:
spaghetti sauce
Preheat oven to 425ºF. Combine and beat lightly (leaving batter a little lumpy):
1/2 cup flour
1/2 cup milk
2 eggs (lightly beaten)
1/8 tsp. nutmeg
Melt in 12 inch skillet:
4 Tbsp. butter
When butter is hot but not brown, pour in batter and bake 15-20 minutes or until golden brown. Top with:
2 Tbsp. powdered sugar
fresh strawberries