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Hot Sweet Mustard

Mix together and let stand:

  • 1/4 cup Coleman’s Dry Mustard
  • 1/3 cup water

Mix the following together until smooth:

  • 1 1/2 Tbsp. corn starch
  • 1/2 tsp. salt
  • 1/4 cup sugar
  • 1/3 cup water

Add to cornstarch mixture and cook over low heat, stirring constantly for 5 minutes:

  • 1/3 cup vinegar

Remove from heat and cool.  Add mustard and mix well, then let stand for an hour or so to blend.

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