Toggle sidebar

  • Sweet and Sour Barbeque Sauce

    John found this recipe in the Whole Earth Cook Book while in medical school, and used it often on chicken (as the recipe suggested).  We also use it on meatballs, porkchops, spare ribs.  It uses our own honey...

    Gena Van Dorp

  • Honey Mustard Sauce

    I usually keep this in the fridge in a pint jar and heat some when needed.

    Gert Bakker

  • BBQ Sauce

    This recipe used Hot Sweet Mustard, the recipe for that is also in this section.  This sauce is not hot when cooked on meat.  We use a little more onion powder that this recipe shows, but we like onion.

    Wes and Barb DeKam

  • Cooked Dressing

    This is the recipe Mom used for potato salad.  As I sit here typing this recipe, I see a pan on a bread board on the kitchen windowsill, I can feel the gentle breeze, see the steam coming out of the pan, and recognize the somewhat pungent smell of the mustard dressing - the making of potato salad. Yum!

    Gert Bakker

  • Day Ahead Cole Slaw

    Bev sent me this recipe.  Since quite a few of our family are not crazy about coleslaw, this is a great recipe because it keeps for a while.  I usually take out what we need for a meal rather then setting the whole thing out each time. This keeps it fresh, esp. in the summer.

    Gert Bakker