Cooked Dressing

This is the recipe Mom used for potato salad.  As I sit here typing this recipe, I see a pan on a bread board on the kitchen windowsill, I can feel the gentle breeze, see the steam coming out of the pan, and recognize the somewhat pungent smell of the mustard dressing - the making of potato salad. Yum!

Stir together: 

• 2 eggs
• 1 tsp. prepared mustard
• 3 tsp. sugar
• 1 tsp. salt
• 1/3 cup vinegar
• 2/3 cup water
• 2 level Tbsp. flour

Bring to a boil. Stir until thick.  Add a little butter and pepper.  Thin with a little milk when using.