Honey Mustard Sauce

I usually keep this in the fridge in a pint jar and heat some when needed.

Mix together and heat until smooth and bubbly:

• 1/4 cup margarine
• 1/2 cup honey
• 2 Tbsp. lemon juice
• 1 tsp. salt
• 1/3 cup prepared mustard

Thicken (if desired) with:

• cornstarch (dissolved in small amount of water)