lemon juice
I usually keep this in the fridge in a pint jar and heat some when needed.
Combine and bring to a boil:
- 2 Tbsp. dry onion
- 2 Tbsp. lemon juice
- 1 cup ketchup
- 1/3 cup Worcestershire sauce
- 1 tsp. chili powder
- 1 tsp. salt
- 2 dashes tobasco sauce
- 2 cups water
- 1/2 cup flour
Pour over partially roasted and drained beef ribs. Bake at 350ºF for 1 1/2 hours.
This recipe is from the wife of one of my bosses. It tastes good on hot summer days.
Mix together in bowl:
- 4 1/2 cups cooked, sliced carrots
- 1/2 cup chopped onion
- 1 chopped green pepper
Combine and boil:
Base:
- 1 large head of Romaine lettuce
Dressing:
- 1/2 cup salad or olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. vinegar
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 clove of garlic, cut into quarters
Topping: