Bev sent me this recipe. Since quite a few of our family are not crazy about coleslaw, this is a great recipe because it keeps for a while. I usually take out what we need for a meal rather then setting the whole thing out each time. This keeps it fresh, esp. in the summer.
In large bowl combine:
- 1 medium cabbage shredded
- 1 large onion sliced in rings
Sprinkle with:
- 3/4 cup sugar
To prepare dressing: Bring to boil:
- 1 cup vinegar
- 1 1/2 tsp. salt
- 1 tsp. celery seed
- 1 tsp. mustard
Remove from heat and add:
- 3/4 cup salad oil
Bring to boil again. Then pour over cabbage immediately. Cover tightly, leave overnight.
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