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All in the pot at once and you don't brown the ground beef. It's my new favorite one-pot-save-your-sanity-at-5:00 meal!

Chop and mix together:

  • 1/2 head cabbage (or part red cabbage)
  • grated carrots
  • 3-4 green onions

Prepare the dressing and pour over:

  • 3 Tbsp. sugar
  • 3 Tbsp. vinegar
  • 1/2 cup oil
  • 1/4 tsp. pepper
  • dash of salt
  • 1 pkg. Chicken Ramen Noodles seasoning

Just before serving crumble over top:

Bev sent me this recipe.  Since quite a few of our family are not crazy about coleslaw, this is a great recipe because it keeps for a while.  I usually take out what we need for a meal rather then setting the whole thing out each time. This keeps it fresh, esp. in the summer.

This recipe looked really good on the glossy magazine page where we found it pictured and also tasted really good when we tried it in our kitchen.

We layered the soup ingredients into pint jars and put a round of fabric and a little fiber fill on the flat lid before screwing on the ring.  It was a nice gift for the girls in our girl’s club to give their moms.  The soup is pretty good too!

Wrap in saran wrap and cook in microwave until leaves are easily flexed (about 12 minutes on high):

1 head cabbage


1 lb. hamburger
1 small onion

Add and cook on low for about 10 minutes:

2 medium potatoes (diced)

Remove from heat and add:

1 can condensed tomato soup
1 cup cooked rice

Take this mixture in tablespoons and put in cabbage leaves, fold and put in greased baking dish.  Combine the following and pour over the cabbage rolls:

After frost, blanch:

12 Late Flat Dutch Cabbage leaves

Mix together:

2 lb. lean ground beef
3/4 cup bread or cracker crumbs
2 eggs
1/2 cup ketchup
1 pkg. onion soup mix
2 Tbsp. water

Shred about 1 inch of left-over cabbage in bottom of greased 9x13 pan.  Sprinkle with:

1 cup Minute Rice

Fill blanched leaves with the meat mix and roll them up like burritos.  Put the rolls in the pan.  Cover the whole business with:

spaghetti sauce