We layered the soup ingredients into pint jars and put a round of fabric and a little fiber fill on the flat lid before screwing on the ring. It was a nice gift for the girls in our girl’s club to give their moms. The soup is pretty good too!
Layer into a pint jar:
- 1/4 cup split peas
- 1/4 cup barley
- 1/4 cup lentils
- 1/4 cup rice
- 1 Tbsp. parsley flakes
- 1 Tbsp. celery flakes (leaves)
- 1 Tbsp. minced onion
- 1 Tbsp. grated, dried carrots
- 1 Tbsp. bouillon
- macaroni to fill jar
To use, bring to boil:
- contents of jar from above
- 3 pt. water
- 2 stalks celery, chopped (optional)
- 1 cup shredded cabbage (optional)
- 1 jar or can tomatoes (optional)
- 1 lb. ground beef or stew meat (browned and drained) (optional)
Stir well, reduce heat and simmer for 1-2 hours. Stir occasionally and add more water if necessary.
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