Parsley
Blend until smooth:
- 1 cup low fat cottage cheese
Add and blend well:
- 1 cup Weight Watchers mayonnaise
Stir in the following:
- 2 Tbsp. dry parsley flakes
- 2 Tbsp. dry onion
- 2 tsp. dill weed
- 2 tsp. seasoned salt
Use for dipping fresh vegetables.
We layered the soup ingredients into pint jars and put a round of fabric and a little fiber fill on the flat lid before screwing on the ring. It was a nice gift for the girls in our girl’s club to give their moms. The soup is pretty good too!
Our usual Sunday lunch during fall, winter and spring consists of soup and a make-your-own-sandwich table. This is a common soup served, I guess partly because we have our chickens to feed us after we've fed them for a year. Our younger kids like the dry chicken noodle soup prepared just with water too, but they know I try to serve lots of vegetables so they like this version as well. Our garden often supplies the vegetables needed.
The past couple of years I have made this quite often. I usually include all of these ingredients, amounts may vary. I like to savour the smell so I often let it simmer for hours. Freeze the extra for a future busy time, or bring some to a neighbour or friend. This has to be nutritious!
We had a delicious dish for supper tonight, and I thought I would send the recipe along in case anyone else wanted to try it.