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Vegetarian Chili

Janel got this recipe from a friend (Becky Lehman) and when we make chili, this is the recipe we usually fall back on. You can adlib with a few things (we've added corn and mushrooms, for example) and if you need a little protein, you can add ground meat easily.

We layered the soup ingredients into pint jars and put a round of fabric and a little fiber fill on the flat lid before screwing on the ring.  It was a nice gift for the girls in our girl’s club to give their moms.  The soup is pretty good too!

A friend made this for one of our annual soup and bun suppers.