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  • Chicken Pot Pie

    This one is still a bit of a work in progress. The flavour was good but it was a little soupy so I've adjusted some of the numbers in this recipe for another trial next time.

    Laryn Kragt Bakker
  • Carrot Soup

    We got this recipe from the back of a children's book we took out of the library and adapted it a little. Alleia ate it quite well after all the excitement of making it.

    Laryn Kragt Bakker
  • Layered Lettuce Salad

    This salad is quite popular around here.  I like the taste a lot, but don't know how you can reduce the amount of Miracle Whip.  (It tastes great, but seems like a lot of dressing.)

    Gert Bakker
  • Delicious Jello Salad

    This salad recipe was from a family Donna Wynia and I visited quite often while on SWIM in Arizona in summer 1966.  The Bergsmas would take us on a picnic, this salad was usually part of the meal.

    Gert Bakker
  • Soup Mix

    We layered the soup ingredients into pint jars and put a round of fabric and a little fiber fill on the flat lid before screwing on the ring.  It was a nice gift for the girls in our girl’s club to give their moms.  The soup is pretty good too!

    Gert Bakker
  • Souped Up Chicken Noodle Soup

    Our usual Sunday lunch during fall, winter and spring consists of soup and a make-your-own-sandwich table.  This is a common soup served, I guess partly because we have our chickens to feed us after we've fed them for a year.  Our younger kids like the dry chicken noodle soup prepared just with water too, but they know I try to serve lots of vegetables so they like this version as well.  Our garden often supplies the vegetables needed.

    Gert Bakker
  • Potato and Cheese Soup

    We use the same basic recipe for cauliflower, broccoli, pumpkin, asparagus, or mushroom soups.  Use the desired vegetable in place of potato.  Add complimentary seasonings and herbs.  Use a milder, white cheese with cauliflower and broccoli.  Cumin seasons cauliflower.

    Gena Van Dorp
  • Mulligatawny (Chicken Curry) Soup

    I got this recipe from a lady who is from India.  It has all of the curry called for, which might be a little strong for some.

    Dawn and Edward Berkelaar
  • Hamburger Soup

    A friend made this for one of our annual soup and bun suppers.

    Gert Bakker