This salad recipe was from a family Donna Wynia and I visited quite often while on SWIM in Arizona in summer 1966. The Bergsmas would take us on a picnic, this salad was usually part of the meal.
Combine:
- 1 pkg. (85 gram) lime jello
- 1 cup boiling water.
Stir to dissolve, cool until it is the consistency of egg whites. Add:
- 1 can crushed pineapple (15 1/4 oz.) juice included
- 1 cup diced celery
- 2 - 3 cups miniature marshmallows
Whip:
- 1 envelope Dream Whip (prepared)
- 2 - 3 oz pkg. cream cheese
Fold the cream cheese mixture into jello. Refrigerate until set.
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