This is a really quick and tasty dessert treat. It's a variation of a recipe we found in a Food & Wine magazine. We first tried it as part of Reuben's 7th birthday festivities.
This is an unusually, but very good flavored yogurt. This recipe came from a cooking class Erica took at our local co-op, taught by Rupa Dash.
This recipe is from the wife of one of my bosses. It tastes good on hot summer days.
This salad recipe was from a family Donna Wynia and I visited quite often while on SWIM in Arizona in summer 1966. The Bergsmas would take us on a picnic, this salad was usually part of the meal.
We got this one from a friend after we had it at their house. It was helpful to use some of the kale from our CSA that year.
This is good with Pineapple, apricot, or peach Jello.
We had this at a Ladies Rally in Emo, Ontario in June, 1981. It is a fun meal to serve, good to serve after you've just done a major grocery shopping since there are quite a few ingredients.
I don't know how many this serves, but would guess at least a dozen. When this is served the ingredients are served in order. Begin with the rice, then the chicken and gravy, followed by the remaining ingredients in the order given.
This is the recipe we use for our pizza crust every Saturday night. Dawn made it at Dordt once and when she had the pizza in the oven, opened the microwave and found the margarine. The pizza tasted fine, so now we just leave out the margarine.
John and other Dutch immigrant families introduced me to this Indonesian rice classic. It has become one of the Glenmount recipes people expect to get at buffets--partly because it is one of John’s favourites!