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This is an unusually, but very good flavored yogurt.  This recipe came from a cooking class Erica took at our local co-op, taught by Rupa Dash.

4 cups (32 oz) plain yogurt

1 can pineapple, drained

1/4 cup fresh cilantro

cumin and chili powder to taste

Mix all ingredients and serve!  It's surprisingly refreshing. Serves 8, as a side. 

Alternative:  Instead of pineapple you could try cucumbers with tomatoes, diced boiled potatoes, or jicama.


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