Matt and Erica
This recipe is pretty flexible in terms of the kind of meat / cheese / etc.
We got this recipe with our CSA share when the kohlrabi came in. It's a nice side dish.
This is Erica's dad's specialty. We love it, and it's good even if it gets cold.
This is an unusually, but very good flavored yogurt. This recipe came from a cooking class Erica took at our local co-op, taught by Rupa Dash.