Matt and Erica

Egg Casserole

This recipe is pretty flexible in terms of the kind of meat / cheese / etc.

Matt and Erica
Plum Frangipane Tart

I made this for the first time while we were staying with Jon & Erika for a couple of weeks in the summer of 2010. It's great for late summer or fall, when you can find plums that are ripe to the point of being wrinkly.

'Frangipane' refers to the filling made with almonds.

Matt and Erica
Pancakes for One

I developed this recipe while I was interning at the Land Institute (summer 2002). I really like the heartier feeling that comes with the cornmeal. I would often walk a mile each way to the mulberry tree to pick fresh berries to mix in with the batter, and that may be part of the reason they always tasted so good.

Matt and Erica
Kohlrabi Salad

We got this recipe with our CSA share when the kohlrabi came in. It's a nice side dish.

Matt and Erica
Chicken and Black Beans (serves 4)

This is Erica's dad's specialty. We love it, and it's good even if it gets cold.

Matt and Erica
Brussel Sprouts

We like this preparation for brussel sprouts.

Matt and Erica
Raita

This is an unusually, but very good flavored yogurt. This recipe came from a cooking class Erica took at our local co-op, taught by Rupa Dash.

Matt and Erica
Paneer

This is tasty added to a vegetable curry. This recipe came from a cooking class Erica took at our local co-op, taught by Rupa Dash.

Matt and Erica
Red Onion and Goat Cheese Pastries

Last night we tried out some new recipes on friends. Here is one easy recipe that turned out to be quite delectable:

Matt and Erica
Leek, Mushroom and Lemon Risotto

We had a delicious dish for supper tonight, and I thought I would send the recipe along in case anyone else wanted to try it.

Matt and Erica