Toggle sidebar

We like this preparation for brussel sprouts.

  • trim ends and outer leaves
  • boil until feel starts to be tender
  • drain and blot dry
  • cut each brussel sprout in half
  • saute cut side down in hot fat, keeping the pan uncrowded, until the cut surface begins to carmelize/brown
  • transfer to a warm oven if multiple batches are required for sauteing

This makes a nice side for something like chicken pot pie!

Submitted By:
Season(s):
Category:
Key Ingredients: