Brussel Sprouts

We like this preparation for brussel sprouts.

• trim ends and outer leaves
• boil until feel starts to be tender
• drain and blot dry
• cut each brussel sprout in half
• saute cut side down in hot fat, keeping the pan uncrowded, until the cut surface begins to carmelize/brown
• transfer to a warm oven if multiple batches are required for sauteing

This makes a nice side for something like chicken pot pie!