This recipe is pretty flexible in terms of the kind of meat / cheese / etc.
- Bread (French works well), cubed, sufficient to fill a 9x13 pan, c. 12 slices
- Cheddar cheese, 2 cups, shredded
- Sausage (cooked) or ham, 1 pound
- Eggs, 8
- Mustard, 1 tsp dry
- Milk, 2 ½ cups
- Salt, 1 tsp
- Pepper, ¼ tsp
Grease a 9x13 pan.
Layer ½ of bread cubes, 1 cup of cheese, meat, bread, cheese.
Beat eggs, add mustard, salt, pepper, and milk to eggs.
Pour over the contents of the pan.
Cover and refrigerate for the day / overnight.
Bake uncovered at 350 F for 1 ½ hours.
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