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This recipe is pretty flexible in terms of the kind of meat / cheese / etc.

Beer Bread

The main benefit of this sweet bread is the speed with which it can be made. If you need bread for your dinner and haven't started anything rising, this bread can be whipped up and thrown straight into the oven.

After enjoying naan bread at the Berkelaars I decided to try to make some.

We like it a lot.  Instead of a grill as the recipe suggested, I use our teflon electric skillet and like the way the bread turns out.

Makes about 20 pancake sized breads.

This recipe is from allrecipes


We've made this since at least as far back as our stay in Shoreline with Jonathon and Erika. They came up in conversation the other night during a hangout and I thought I would post the recipe in case others would like to experience them. We highly recommend them (partly because most of the mixing takes place the night before and therefore the mornings are easier). Our cookbook tells us that this recipe comes from the 1896 Fannie Farmer Cookbook.

Buns or Bread (Basic)

I've been making it into 24 buns most of the time, but it is a recipe for 2 loaves of bread.

Preheat oven to 350 F

Grease a 9X5 inch loaf pan  ( or spray with vegetable cooking spray)

In a medium bowl, combine:

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp ground cloves

Mix well with a wooden spoon

In a large bowl, combine:

1 cup granulated sugar
1 cup unsweetened applesauce
3 Tbsp. canola oil
2 large eggs

Mix well.

Add flour mixture, stirring until just combined.