We had a container of cheap fajita seasoning from the International market down the street but found out it had MSG in it. Today I was making fajitas and realized we had no seasoning. I found this recipe online and followed it loosely (ie. not really measuring but using these ingredients in roughly these proportions) and it turned out pretty well.
This is an unusually, but very good flavored yogurt. This recipe came from a cooking class Erica took at our local co-op, taught by Rupa Dash.
We use the same basic recipe for cauliflower, broccoli, pumpkin, asparagus, or mushroom soups. Use the desired vegetable in place of potato. Add complimentary seasonings and herbs. Use a milder, white cheese with cauliflower and broccoli. Cumin seasons cauliflower.