Yogurt
Our favourite [pumpkin recipe] this week is a pumpkin dip that tastes great with apple slices.
We made a version of this at a family get-together and tried it again the other day. The cayenne is good but make sure to add it according to your taste. The original recipe calls for tamari to taste as well, but we didn't use it. (I think tamari is a particular kind of soy sauce).
This is an unusually, but very good flavored yogurt. This recipe came from a cooking class Erica took at our local co-op, taught by Rupa Dash.
A Ukrainian dish usually served either boiled or fried with onions and topped with sour cream. I don't know what a true Ukrainian would say about our method. Elbert really likes these.
We usually make a big recipe and then cool the leftovers (if there are any) on a rack and then warm them up in the toaster for a snack sometime.