chili powder
This is an unusually, but very good flavored yogurt. This recipe came from a cooking class Erica took at our local co-op, taught by Rupa Dash.
Combine and bring to a boil:
- 2 Tbsp. dry onion
- 2 Tbsp. lemon juice
- 1 cup ketchup
- 1/3 cup Worcestershire sauce
- 1 tsp. chili powder
- 1 tsp. salt
- 2 dashes tobasco sauce
- 2 cups water
- 1/2 cup flour
Pour over partially roasted and drained beef ribs. Bake at 350ºF for 1 1/2 hours.