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chili powder

This is an unusually, but very good flavored yogurt.  This recipe came from a cooking class Erica took at our local co-op, taught by Rupa Dash.

Combine and bring to a boil:

  • 2 Tbsp. dry onion
  • 2 Tbsp. lemon juice
  • 1 cup ketchup
  • 1/3 cup Worcestershire sauce
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 2 dashes tobasco sauce
  • 2 cups water
  • 1/2 cup flour

Pour over partially roasted and drained beef ribs.  Bake at 350ºF for 1 1/2 hours.