Mulligatawny (Chicken Curry) Soup

I got this recipe from a lady who is from India.  It has all of the curry called for, which might be a little strong for some.

Sauté:

• 1/4 cup butter or margarine
• 2 medium onions (chopped)
• 2 Tbsp. curry powder
• 1 medium apple (peeled and diced)

When onion is soft, mix in:

• 1/4 cup flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 6 cups chicken stock (or water and bouillon)

Bring to boil, stirring.  Soup will thicken.  Add:

• 2 cups cubed cooked chicken
• 2 medium carrots (diced)
• 1 celery stalk (diced)
• 1/2 cup light cream

Simmer, covered, until vegetables are tender.  Makes about 7 cups. You can make rice and put some in each bowl before filling.