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Mulligatawny (Chicken Curry) Soup

I got this recipe from a lady who is from India.  It has all of the curry called for, which might be a little strong for some.


  • 1/4 cup butter or margarine
  • 2 medium onions (chopped)
  • 2 Tbsp. curry powder
  • 1 medium apple (peeled and diced)

When onion is soft, mix in:

  • 1/4 cup flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 6 cups chicken stock (or water and bouillon)

Bring to boil, stirring.  Soup will thicken.  Add:

  • 2 cups cubed cooked chicken
  • 2 medium carrots (diced)
  • 1 celery stalk (diced)
  • 1/2 cup light cream

Simmer, covered, until vegetables are tender.  Makes about 7 cups. You can make rice and put some in each bowl before filling.

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