Curry
Recommended from a friend: "this meal is healthy, cheap, fairly quick, and flavorful. It can also easily be modified to be gluten free and/or dairy-free, making it a good one to cook for families who have food restrictions. Sometimes I actually use dried chickpeas and fresh vegetables, but canned chickpeas and frozen veggies work well, too."
We bought a huge bag of apples from an orchard so we were looking for apple recipes. This was a request from Janel so I found a recipe online and modified it slightly based on quantities we had on hand.
This is tasty added to a vegetable curry. This recipe came from a cooking class Erica took at our local co-op, taught by Rupa Dash.
I got this recipe from a lady who is from India. It has all of the curry called for, which might be a little strong for some.