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  • Wilma's Butter Chicken

    Mel asked for this recipe - sharing here in case others are also interested 😊

    Gwen Tiggelaar
  • Prepared dish of One-Pan Lemon-Dill Chicken.

    One-Pan Lemon-Dill Chicken

    We tried this and it got good reviews all around. (We modified to be dairy-free and gluten-free, using avocado oil instead of butter and measure-for-measure gluten-free flour.)

    Kragt Bakker family

  • Greek Chicken

    Easy to prepare in the slow cooker and since it takes 9-10 hours to cook on low, its a great recipe for when you will be away from home all day.

    Gwen Tiggelaar

  • Fajitas with DIY Seasoning

    We had a container of cheap fajita seasoning from the International market down the street but found out it had MSG in it. Today I was making fajitas and realized we had no seasoning. I found this recipe online and followed it loosely (ie. not really measuring but using these ingredients in roughly these proportions) and it turned out pretty well.

    Kragt Bakker family
  • Chicken Divan

    Chicken Divan

    This is a recipe that we really enjoy at our house. It is originally from a cookbook that Gwen's grade 12 class put together. I like to make enough for two meals; we eat it over rice one time, and over pasta the next. Sometimes I omit the chicken bouillon and use chicken stock in place of part of the milk.

    Dawn and Edward Berkelaar

  • Souped Up Chicken Noodle Soup

    Our usual Sunday lunch during fall, winter and spring consists of soup and a make-your-own-sandwich table.  This is a common soup served, I guess partly because we have our chickens to feed us after we've fed them for a year.  Our younger kids like the dry chicken noodle soup prepared just with water too, but they know I try to serve lots of vegetables so they like this version as well.  Our garden often supplies the vegetables needed.

    Gert Bakker

  • Mulligatawny (Chicken Curry) Soup

    I got this recipe from a lady who is from India.  It has all of the curry called for, which might be a little strong for some.

    Dawn and Edward Berkelaar

  • Chicken Soup

    Our RCYF (young people) has an annual soup and pie supper.  We serve vegetable soup, pea soup, chilli, chicken soup, creamed chicken taverns and potluck pies.  I like the chicken soup recipe and make half a recipe (omitting Lipton soup) often for our family.  I use whatever broth forms while cooking the chicken.

    Elda Vander Schaaf

  • Chicken and Almond Casserole

    We had this at the bridal shower I attended in MI.  It was delicious.  Just wanted to pass it along.  I remember Dave's Aunt Cindy saying something about a special kind of almond she used (Spanish Marcona almonds).  I have no idea where you would find them.  I'll probably try regular almonds first! (Recipe by:  Char Veenstra)

    Libby Nyland