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Chicken Soup

Our RCYF (young people) has an annual soup and pie supper.  We serve vegetable soup, pea soup, chilli, chicken soup, creamed chicken taverns and potluck pies.  I like the chicken soup recipe and make half a recipe (omitting Lipton soup) often for our family.  I use whatever broth forms while cooking the chicken.

Mix in large pot:

  • 2 chickens (cut up, meat only, no skin or giblets)
  • 4 qt. water
  • 2 qt. chicken broth
  • 2 cups raw rice
  • 3 chicken bouillon cubes
  • 2 cups chopped celery
  • 2 pkg. dried Lipton Chicken Soup
  • 2/3 cup chopped onion
  • salt and pepper to taste
  • Cook until rice is tender, add water to make 3 gallons, simmer.
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