Our RCYF (young people) has an annual soup and pie supper. We serve vegetable soup, pea soup, chilli, chicken soup, creamed chicken taverns and potluck pies. I like the chicken soup recipe and make half a recipe (omitting Lipton soup) often for our family. I use whatever broth forms while cooking the chicken.
Mix in large pot:
- 2 chickens (cut up, meat only, no skin or giblets)
- 4 qt. water
- 2 qt. chicken broth
- 2 cups raw rice
- 3 chicken bouillon cubes
- 2 cups chopped celery
- 2 pkg. dried Lipton Chicken Soup
- 2/3 cup chopped onion
- salt and pepper to taste
- Cook until rice is tender, add water to make 3 gallons, simmer.