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Chicken and Almond Casserole

We had this at the bridal shower I attended in MI.  It was delicious.  Just wanted to pass it along.  I remember Dave's Aunt Cindy saying something about a special kind of almond she used (Spanish Marcona almonds).  I have no idea where you would find them.  I'll probably try regular almonds first! (Recipe by:  Char Veenstra)


4 cups Diced Cooked Chicken
2 whole eggs - hardboiled, sliced
2 cups celery - thinly sliced
1 jar Pimiento
1 teaspoon onion
3/4 cup mayonnaise
1 can cream of chicken soup
2 tablespoons lemon juice
1 teaspoon Lawry's seasoned salt

Mix all and put in 9 x 13 glass casserole. Sprinkle with 2 cups grated cheddar cheese, 1 1/2 cup
potato chips, crushed, 2/3 cup slivered almonds. Bake 20-25 minutes at 400.

Serving Size: 6

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