We had this at the bridal shower I attended in MI. It was delicious. Just wanted to pass it along. I remember Dave's Aunt Cindy saying something about a special kind of almond she used (Spanish Marcona almonds). I have no idea where you would find them. I'll probably try regular almonds first! (Recipe by: Char Veenstra)
Ingredients:
4 cups Diced Cooked Chicken
2 whole eggs - hardboiled, sliced
2 cups celery - thinly sliced
1 jar Pimiento
1 teaspoon onion
3/4 cup mayonnaise
1 can cream of chicken soup
2 tablespoons lemon juice
1 teaspoon Lawry's seasoned salt
Mix all and put in 9 x 13 glass casserole. Sprinkle with 2 cups grated cheddar cheese, 1 1/2 cup
potato chips, crushed, 2/3 cup slivered almonds. Bake 20-25 minutes at 400.
Serving Size: 6