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  • Ruam

    Real ruam as we had it in Nigeria uses African yam as the staple, and there are many variations on the sauce.  In Canada, we continue to enjoy this version of it occasionally, and almost always on Christmas Eve. This makes a finger food, but you must make sure the potatoes are hot so that the gluten does its work.

    Gena Van Dorp

  • Honey-Lemon Chicken Breast Fillets

    This is a favourite family entree, one often served to guests as well.  There are variations by using orange instead of lemon juice, adding various fresh herbs...

    Gena Van Dorp

  • Chicken Noodle Bake

    This was a handout from a store taste test.  It was a chilly and damp day.  Yum!

    Gert Bakker

  • Barbecued Chicken with Rice

    This is often requested by Lori and Lloyd.  I do find it sticks to the bottom of my casserole even when I grease it.  Any suggestions?  if not, I’ll keep making it as described, scratch the crust out of the casserole as much as possible, then soak for a while to clean it.  I use a 4 quart casserole (mine has pretty irises on it).

    Elda Vander Schaaf