Roll or shake together:

2 chickens (skinned, cut up, salted)
1 1/2 cups flour

Place in greased roaster pan.  Combine the following and pour over:

2 cans Cream of Chicken soup
1 can milk
pepper to taste

Cover tightly with tin foil and bake at 350ºF for 1 hour, then uncover and bake 15 minutes more.  This can be done is a crock pot as well.