Clarice Wixon
Mix together and heat until thoroughly warmed:
- 3 cups ketchup
- 2/3 cup white vinegar
- 1 cup sugar
- 1/2 tsp. tabasco sauce
- 1 Tbsp. pepper
- 1 tsp. garlic powder
- 2 Tbsp. dry onion flakes
Serve on pork loin sandwiches, porkchops, or pork roast.
Boil for 5 minutes:
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup white syrup
- 1 cup water
Remove from heat and add:
- 2 tsp. maple flavoring
Combine and bring to a boil:
- 2 Tbsp. dry onion
- 2 Tbsp. lemon juice
- 1 cup ketchup
- 1/3 cup Worcestershire sauce
- 1 tsp. chili powder
- 1 tsp. salt
- 2 dashes tobasco sauce
- 2 cups water
- 1/2 cup flour
Pour over partially roasted and drained beef ribs. Bake at 350ºF for 1 1/2 hours.
Blend until smooth:
- 1 cup low fat cottage cheese
Add and blend well:
- 1 cup Weight Watchers mayonnaise
Stir in the following:
- 2 Tbsp. dry parsley flakes
- 2 Tbsp. dry onion
- 2 tsp. dill weed
- 2 tsp. seasoned salt
Use for dipping fresh vegetables.
I think Bev introduced us to this recipe. It is a favorite to use for picnics and potlucks.
In 9x13 pan, layer the following:
- 1 head lettuce (broken up)
- 1/2 green pepper (slivered)
- 1/2 cup chopped celery
- 1/2 cup red onion (thinly sliced)
- 10 oz. frozen peas (cooked and cooled)
- 1 cup Weight Watchers Mayonnaise
- 2 Tbsp. sugar
- 1 cup grated cheddar cheese
- 1/2 cup bacon bits (or 6-7 slices crisp bacon)
Refrigerate for 12-24 hours.
Combine the following:
- 1 lb. hamburger (browned slightly)
- 2 tsp. salt
- 1/8 tsp. pepper
- 1 cup diced celery
- 1 pkg. dry onion soup mix
- 1 cup chopped carrots
- 14 cups water
- 4 cups canned tomatoes
- 3 beef bouillon cubes
Simmer for two hours. During last half hour of cooking, add:
Mix together in crock pot:
1 can Cream of Chicken soup (dilute soup according to directions)
1 can milk
1 tsp. Worcestershire sauce
dash of paprika
1 pkg. frozen mixed vegetables
1 cup diced cooked ham
1/2 lb. Velveeta cheese
Cook on low for 4-6 hours or on high for 2 hours, stirring occasionally.
Crumble into 8 inch square pan:
1 lb. raw hamburger
Sprinkle or dab the following over top:
2 Tbsp. chopped onion
1 can (15-16 oz.) peas
1 can Cream of Chicken soup
Arrange on top:
1 lb. frozen Tater Tots
Bake uncovered for 1 hour and 15-20 minutes at 350ºF.
Wrap in saran wrap and cook in microwave until leaves are easily flexed (about 12 minutes on high):
1 head cabbage
Brown:
1 lb. hamburger
1 small onion
Add and cook on low for about 10 minutes:
2 medium potatoes (diced)
Remove from heat and add:
1 can condensed tomato soup
1 cup cooked rice
Take this mixture in tablespoons and put in cabbage leaves, fold and put in greased baking dish. Combine the following and pour over the cabbage rolls:
Combine the following in a greased casserole dish:
1 pkg. (1 cups) frozen corn
1 can Cream-style corn
3/4 cup milk
3 Tbsp. margarine
1 tsp. minced onion
1 cup soda cracker crumbs
1/2 tsp. salt
1/8 tsp. pepper
2 eggs (slightly beaten)
Bake for 30-40 minutes at 350ºF.
Spread in layers in 9x13 pan:
2 cans (16 oz.) sauerkraut
1 pkg. (8 oz.) uncooked noodles
Mix together and spoon over top:
2 cans Cream of Chicken soup
1 1/3 cups milk
3 Tbsp. yellow prepared mustard
1/2 cup chopped onion
Sprinkle the following in layers over top of soup layer:
2 cans (12 oz.) corned beef (crumbled)
2 cups grated Swiss cheese
1 cup toasted rye bread crumbs
2 Tbsp. margarine (melted)
Cover tightly and bake for 1 hour at 350ºF.
- 1 of 3
- next ›