Combine:

• 2 cups dry milk
• 3/4 cup cornstarch
• 1/4 cup instant chicken bouillon
• 2 Tbsp. dried onion
• 1 pkg. Butter Buds
• 1/2 tsp. pepper
• 1 tsp. dried basil (crushed) (optional)
• 1 tsp. dried thyme (crushed) (optional)

Store in an airtight container in a cool place (makes 3 cups).  To use: 1/3 cup mix with 1 1/4 cup water, cook and stir until thick, then add mushrooms, potato, celery (cooked) or chicken (cooked and cubed).