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  • Cauliflower Mac and Cheese

    This is our go-to mac and cheese recipe for larger crowds. The cauliflower is optional but unobtrusive, so why not?

    Laryn Kragt Bakker
  • Paneer

    This is tasty added to a vegetable curry.  This recipe came from a cooking class Erica took at our local co-op, taught by Rupa Dash.

    Matt and Erica
  • Homemade Eggnog

    I made this over Christmas, and it was a good source of calories when I was up in the night with Asher. The recipe was in our local newspaper in December. I've halved it, so that it makes about five 1-cup servings (or ten 1/2 cup servings--it is very rich!).

    Dawn and Edward Berkelaar
  • Snicker Bar Salad

    I got this recipe from a friend at college.  Whenever we would invite her over she would bring the ingredients for this snack salad.  She looked really timid, but we would often sneak pieces of the Snicker bar before they were added.  Once I caught her trying to fit half of one into her mouth.

    Dawn and Edward Berkelaar
  • Potato and Cheese Soup

    We use the same basic recipe for cauliflower, broccoli, pumpkin, asparagus, or mushroom soups.  Use the desired vegetable in place of potato.  Add complimentary seasonings and herbs.  Use a milder, white cheese with cauliflower and broccoli.  Cumin seasons cauliflower.

    Gena Van Dorp
  • Creamy Potato Soup

    The grade 6 class makes this as part of their unit on pioneers.  Then they usually make biscuits with it.  At college Jonathan and Dawn both had roommates from Prince Edward Island (potato country), so they have had this at college as well.

    Gert Bakker