I think Bev introduced us to this recipe. It is a favorite to use for picnics and potlucks.
Mix together and refrigerate:
- 1 cup grated carrots
- 1 cup diced celery
- 2 sliced, hard boiled eggs
- 1 can tuna or chicken
- 1/2 tsp. finely chopped onion
- 1 cup mayonnaise or salad dressing
Just before serving stir in:
- 1 can (4 oz.) shoestring potatoes
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