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Chicken and Stuffing Hot Dish

Prepare as directed and place in greased 9x13 pan:

1 box stove top stuffing mix

Cook and spread over first layer:

2 cups (uncooked) or 4 cups (cooked) rice

Spread over rice:

4-6 cups turkey or chicken (cooked and cubed)

Mix and pour over chicken layer:

1 can cream of chicken soup
1 can milk

Bake for 40-45 minutes at 350ºF.  More soup may be used if desired.

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