Cindy Habben
Brown and drain:
- 1 lb. hamburger
- 1 onion (or onion powder)
Add:
- 2 cans hot chilli beans
- 1 can (6 oz.) tomato sauce
- 1 cup picante sauce (mild or hot)
Serve with:
- shredded cheddar cheese (on top)
- corn bread (on side)
Brown and drain excess fat:
1 lb. hamburger
1 onion
Spread in the bottom of an 8 inch square pan. Mix the following as directed and spread over the hamburger layer:
1 small box instant mashed potatoes (sour cream and chives flavor)
Top with:
shredded cheddar cheese
Bake for 30 minutes at 350ºF.
Prepare as directed and place in greased 9x13 pan:
1 box stove top stuffing mix
Cook and spread over first layer:
2 cups (uncooked) or 4 cups (cooked) rice
Spread over rice:
4-6 cups turkey or chicken (cooked and cubed)
Mix and pour over chicken layer:
1 can cream of chicken soup
1 can milk
Bake for 40-45 minutes at 350ºF. More soup may be used if desired.