Brown and remove to large casserole:

1/4 cup cooking oil
2 large chickens (skinned, cut up, and salted)

Pepper the chicken to taste.  Combine in blender and blend well:

1 1/2 cups light cream (or whole milk)
2 cups milk
6 Tbsp. (slightly rounded) Bisquick
1/2 tsp. salt
1 tsp. dried onion flakes

Pour above mixture into the drippings from the browning pan and stir.  Cook to thicken slightly (add more milk if needed) then pour over chicken.  Cover and bake 1/2 hour at 350ºF.