Jane’s Cranberry Salad

This is so good! I make it every Thanksgiving.

Simmer for 15 minutes:

• 2 cups cranberries
• 1 cup water

Add:

• 1 cup sugar

Continue to simmer 5 minutes more.  Remove from heat then add:.

• 1  package (85 gram) cherry jello
• 1/2 cup diced celery
• 1/4 cup chopped walnuts.

Refrigerate until set. Enjoy!